moving on to what always make me smile.....food!! :)
monday, march 28, 2011
Morning | |
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee) | 2 |
7 Whole Grain Puffs (1 large banana, 1/2 cup trader joe's organic vanilla soy milk, 1/2 cup kashi 7 whole grain puffs cereal) | 2 |
Subtotal | 4 |
Midday | |
1/2 cup(s) strawberries (in yogurt) | 0 |
1 medium nectarine(s) | 0 |
1 medium pear(s) | 0 |
1 large orange(s) | 0 |
1/2 serving(s) Trader Joe's Organic Nonfat Yogurt French Vanilla | 2 |
1/2 cup(s) fresh blueberries (in yogurt) | 0 |
1/2 cup(s) pineapple | 0 |
1 serving(s) Trader Joe's Organic Light String Cheese | 1 |
1 medium baby carrots | 0 |
Subtotal | 3 |
Evening | |
1 cup(s) mixed greens (trader joe's organic romaine lettuce, trader joe's organic broccoli slaw, grape tomatoes, red onions, and cucumber) | 0 |
1 serving(s) Trader Joe's Cranberry, Walnut, & Gorgonzola Salad Dressing | 2 |
Cheese Steak Sandwich (see recipe below) | 8 |
Subtotal | 10 |
Anytime | |
4 cup(s) Healthy Pop® Kettle Corn, Popped | 3 |
1 serving(s) Edy's Slow Churned Thin Mint Ice Cream | 3 |
1 Chocolate Marshmallow Madness (recipe in previous posts) | 3 |
Subtotal | 9 |
Food PointsPlus values total used | 26 |
i realized the other day that i never posted a picture of my lunch. the fruits may change, but the preparation and the appearance really doesnt. as soon as i get home, i prepare my lunch for the next day. it takes about 15 minutes and it is well worth it!
cheese steak sandwich
1/4 tbsp trader joes evoo
1/4 cup onions, long strips sliced thinly
4oz boars head italian roasted beef thinly sliced
2 tbsp trader joes lite shredded mozarella cheese
1 flatout light italian herb flatbread
- heat evoo in a frying pan for a few minutes. cook the onions until caramelized. put onions in a bowl.
- spray the same frying pan with trader joe's italian olive oil spray. cook the roast beef. 2 minutes each side.
- place cooked roasted beef, onions, and mozarella in flatbread and roll up.
tuesday, march 29, 2011
Morning | |
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee) | 2 |
7 Whole Grain Puffs (1 large banana, 1/2 cup trader joe's organic vanilla soy milk, 1/2 cup kashi 7 whole grain puffs cereal) | 2 |
Subtotal | 4 |
Midday | |
1 medium nectarine(s) | 0 |
1 medium orange(s) | 0 |
1/2 cup(s) pineapple | 0 |
1 medium baby carrots | 0 |
1 serving(s) Trader Joe's Organic Light String Cheese | 1 |
1 large pear(s) | 0 |
Subtotal | 1 |
Evening | |
1 Mexican Potato Casserole (see recipe below) | 9 |
Brussel Sprouts Bake (see recipe below) | 2 |
Subtotal | 11 |
Anytime | |
1 bag(s) Healthy Pop® 100 cal butter mini bag | 3 |
1 serving(s) Jell-o Sugar Free Dulce de Leche | 2 |
1 serving(s) Edy's Slow Churned Thin Mint Ice Cream | 3 |
1 Chocolate Marshmallow Madness (recipe in previous posts) | 3 |
Subtotal | 11 |
Food PointsPlus values total used | 27 |
mexican potato casserole
2/3 cup betty crocker cheddar & sour cream instant mashed potatoes
4oz trader joe's butcher shop ground beef 96/4
2 tsp taco seasoning
1/2 cup trader joe's low fat vegetarian refried beans
1 tbsp trader joe's reduced fat mexican cheese
- preheat oven to 375 degrees
- spread prepared mashed potatoes across the bottom of a pyrex sprayed with trader joe's italian olive oil spray
- spray a frying pan with trader joe's italian olive oil spray (frying pan has been on medium-low heat for a few minutes) & cook the ground beef. as it is cooking, break up the meat into small bits. once the meat is cooked, add about 2-3 tbsp of water to the frying pan with about 2 tsps of taco seasonings.
- when the water has completely evaporated, add the refried beans to the pan and cook for about 2 minutes.
- spread meat/bean mix on top of mashed potatoes
- sprinkle cheese on top
- bake uncovered for about 25 minutes
brussels sprouts bake
1 1/2 cups brussels sprouts cut in half
2 tbsp progresso bread crumbs italian style
1 tbsp trader joe's grated cheese, parmesan & romano
italian seasoning
garlic & herb seasoning
- preheat oven to 375 degrees
- layer the bottom of a pyrex with the brussels sprouts
- sprinkle bread crumbs, cheese, and seasonings
- bake covered for about 20-25 minutes
delicious meal!!!
hope everyone is having a no guilt, smile-filled day!! :)
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