Sunday, May 8, 2011

Indulging

i didnt track at all friday and saturday.  do i regret it?  not at all!  i took a mental health day on friday so i was nice and rested for dinner at nessa in port chester.  wow!!  the food was incredible!!  i also had wonderful company so my night was fulfilling in many ways.  then, last night, i had dinner at my parents with my brother and sister-in-law.  my mother made a ravioli lasagna that was out of this world!  i had two unbelievably fantastic meals and i truly dont want to figure out the points for either of them.  i dont want to feel guilty about indulging at all.  friday & saturday were wonderful in many ways and im not disappointed with my decision to splurge.  but of course, today its back to tracking & counting points! :)

this weekend might effect the scale, but i accept the consequence of my actions.  we all deserve a day or two of indulging.  i truly believe that we need weekends like the one i just had every once and a while as long as you can easily put it behind you and get right back on track.  indulging actually helps me stay focused & positive about eating healthier because i know that i am not completely turning my back on the high point foods i love.  however, i fight indulging as a result of emotional cravings because those types of setbacks tend to lead to feelings of guilt.  once i start emotional eating, its harder for me to get over the guilt and there is a greater chance that i will continue to make bad choices for longer than a day or two.  this weekend's eating was not emotional.  it was surrounded by pure happiness and there is no room for guilt but i am very happy to back on track today!

onto some of my meals! :)  monday and thursday nights meals are definitely worth highlighting.

monday, may 2, 2011
Morning
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee)
2
Honey Nut o's (1 large banana, 1/2 cup trader joe's organic vanilla soy milk, 1/2 cup cascadian farms organic honey nut o's cereal)
2
Subtotal 4
Midday
1  serving(s) Trader Joe's Organic Light String Cheese
1
1  medium orange(s)
0
1  large pear(s)
0
1  small mango(es)
0
10  item(s) baby carrots
0
Subtotal 1
Evening
1  tray(s) Just for One Peas and Corn in a Basil Butter Sauce
2
1  Mexican Potato Casserole (see recipe below)
9
Subtotal 11
Anytime
1  bag(s) Healthy Pop® 100 cal butter mini bag
3
1  serving(s) Breyers Fat Free Creamy Vanilla
2
1  Chocolate Marshmallow Madness (see recipe in previous posts)
3
Subtotal 8
Food PointsPlus values total used 24


mexican potato casserole
2/3 cup betty crocker roasted garlic instant mashed potatoes
4oz trader joe's butcher shop ground beef 96/4
1/2 tbsp taco seasoning
1/2 cup trader joe's low fat vegetarian refried beans
1 tbsp trader joe's reduced fat mexican cheese

  • preheat oven to 375 degrees
  • spread prepared mashed potatoes across the bottom of a pyrex sprayed with trader joe's italian olive oil spray
  • spray a frying pan with trader joe's italian olive oil spray (frying pan has been on medium-low heat for a few minutes) & cook the ground beef.  as it is cooking, break up the meat into small bits.  once the meat is cooked, add about 2-3 tbsp of water to the frying pan with taco seasonings.
  • when the water has completely evaporated, add the refried beans to the pan and cook for about 2 minutes.
  • spread meat/bean mix on top of mashed potatoes
  • sprinkle cheese on top
  • bake uncovered for about 25 minutes

i really love this meal!!  im planning on making something along these lines this week but using cream of mushroom soup.  it should be delicious!!



thursday, may 5, 2011
Morning
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee)
2
Honey Nut o's (1 large banana, 1/2 cup trader joe's organic vanilla soy milk, 1/2 cup cascadian farms organic honey nut o's cereal)
2
Subtotal 4
Midday
1/2 serving(s) Trader Joe's Organic Nonfat Yogurt French Vanilla
2
1/2 cup(s) fresh blueberries (in yogurt)
0
1  medium orange(s)
0
1  large pear(s)
0
1  small mango(es)
0
1  serving(s) Trader Joe's Organic Light String Cheese
1
10  item(s) baby carrots
0
Subtotal 3
Evening
1  serving(s) Trader Joe's Butcher Shop Premium Angus Steak Tips (broiled)
5
1  cup(s) mixed greens (trader joe's organic romaine lettuce, trader joe's organic broccoli slaw, grape tomatoes, red onions, and cucumber)
0
1  serving(s) Trader Joe's Low Fat Parmesan Ranch Dressing
1
1  serving(s) Trader Joe's Soyaki (steak marinade)
1
1  serving(s) Margie's Mango Teriyaki (steak marinade)
0
1  serving(s) Betty Crocker Roasted Garlic Mashed Potatoes 80 cal
2
1/2 serving(s) Trader Joe's Center Cut Seasoned Uncured Bacon (in salad)
1
Subtotal 10
Anytime
4 1/2 cup(s) Healthy Pop® Kettle Corn, Popped
3
1  serving(s) Edy's Slow Churned Thin Mint Ice Cream
3
1  Chocolate Marshmallow Madness (see recipe in previous posts)
3
Subtotal 9
Food PointsPlus values total used 26


im addicted to broiling steak & pork and really enjoy experimenting with marinades.  this one was incredible!  ive used trader joe's soyaki and margie's mango teriyaki before, but forgot how much i love it! 



i hope everyone enjoyed the weekend with no guilt!! :)

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