wednesday, april 20, 2011
Morning | |
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee) | 2 |
Honey Nut o's (1 large banana, 1/2 cup trader joe's organic vanilla soy milk, 1/2 cup cascadian farms organic honey nut o's cereal) | 2 |
Subtotal | 4 |
Midday | |
1/2 cup(s) grapes | 0 |
1 medium pear(s) | 0 |
1/2 serving(s) Trader Joe's Better'n Peanut Butter (on bread) | 1 |
1 serving(s) Pepperidge Farm CarbStyle 7 Grain Bread | 1 |
1 serving(s) Trader Joe's Organic Reduced Sugar Blueberry Preserves (on bread) | 1 |
Subtotal | 3 |
Evening | |
3 cup(s) cooked spaghetti squash | 0 |
1 serving(s) Trader Joe's Organic Free Range Chicken | 3 |
2 serving(s) Campbell's French Onion Soup Less Sodium | 4 |
1 serving(s) Trader Joe's Sliced Lite Cheddar | 2 |
Subtotal | 9 |
Anytime | |
4 1/2 cup(s) Healthy Pop® Kettle Corn, Popped | 3 |
1/2 cup(s) Fat-Free Mint Cookies 'n Cream Frozen Yogurt | 3 |
1 Brownie Cupcakes (see recipe in previous posts) | 4 |
Subtotal | 10 |
Food PointsPlus values total used | 26 |
i experimented with my dinner recipe completely and was very pleased with the results! the only change i would make is using 1 serving of french onion soup, not 2 servings. it was too soupy. other than that, i think i have a new ingredient to use with spaghetti squash & maybe even as a way to change up the mexican potato casserole recipe!
french onion chicken with spaghetti squash
3 cups cooked spaghetti squash (leftover from saturday night)
4 oz trader joe's organic free range chicken, cubed
1 cup campbells french onion soup, low sodium
4 oz trader joe's organic free range chicken, cubed
1 cup campbells french onion soup, low sodium
1 slice trader joes lite cheddar, sliced into small pieces
- preheat oven to 350 degrees
- spray a frying pan with trader joe's italian olive oil spray (frying pan has been on medium-low heat for a few minutes). cook chicken completely.
- combine spaghetti squash, chicken, and soup.
- pour into a pyrex sprayed with trader joe's italian olive oil spray. place pieces of cheese on top.
- baked uncovered for 18-22 minutes or until bubbling & browned.
thursday, april 21, 2011
Morning | |
3 item(s) egg white(s) (omlette) | 1 |
1/2 serving(s) Trader Joe's Center Cut Seasoned Uncured Bacon (in omlette) | 1 |
1 serving(s) Trader Joe's Sliced Lite Cheddar (in omlette) | 2 |
1 serving(s) Pepperidge Farm CarbStyle 7 Grain (on side) | 1 |
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee) | 2 |
Subtotal | 7 |
Midday | |
1 medium orange(s) | 0 |
1 cup(s) grapes | 0 |
1 medium baby carrots | 0 |
Subtotal | 0 |
Evening | |
1 serving(s) Betty Crocker Roasted Garlic Mashed Potatoes 80 cal | 2 |
Fish Casserole (see recipe below) | 6 |
Broccoli & Brussels Sprouts Bake (see recipe below) | 2 |
Subtotal | 10 |
Anytime | |
2 bag(s) Healthy Pop® 100 cal butter mini bag | 5 |
1/2 cup(s) Fat-Free Mint Cookies 'n Cream Frozen Yogurt | 3 |
1 Brownie Cupcakes (see recipe in previous posts) | 4 |
Subtotal | 12 |
Food PointsPlus values total used | 29 |
im addicted to this fish casserole recipe! i actually crave it! i didnt have shrimp so i used langostino tails instead and was not disappointed at all!
fish casserole
4oz white ruffy farm raised striped pangasius fillet
3oz trader joe's langostino tails
1 tbsp smart balance heartright light buttery spread
2 tbsp progresso italian style bread crumbs
1/4 cup onions, chopped
2 cloves garlic, minced
italian seasoning
4oz white ruffy farm raised striped pangasius fillet
3oz trader joe's langostino tails
1 tbsp smart balance heartright light buttery spread
2 tbsp progresso italian style bread crumbs
1/4 cup onions, chopped
2 cloves garlic, minced
italian seasoning
- preheat oven to 350 degrees. spray pyrex with trader joe's italian olive oil spray.
- place pangasious fillet in pyrex.
- melt butter. mix in langostino tails, bread crumbs, onions, garlic, and seasonings.
- place mixture over fillet.
- bake for 15-20 minutes covered and 5-10 minutes uncovered.
broccoli bake
frozen broccoli & frozen brussels sprouts defrosted & cut into bite size pieces
2 tbsp progresso bread crumbs italian style
1 tbsp trader joe's parmesan, romano grated cheese mix
italian seasoning
garlic & herb seasoning
frozen broccoli & frozen brussels sprouts defrosted & cut into bite size pieces
2 tbsp progresso bread crumbs italian style
1 tbsp trader joe's parmesan, romano grated cheese mix
italian seasoning
garlic & herb seasoning
- preheat oven to 375 degrees
- layer the bottom of a pyrex with the broccoli & brussels sprouts
- sprinkle bread crumbs, cheese, and seasonings
- bake covered for about 20-25 minutes
friday, april 22, 2011 (earth day!)
Morning | |
1/2 serving(s) Spring Tree Sugar Free Low Cal Syrup | 1 |
Coffee (1/4 cup fat free half & half, 2 tsp organic turbinado raw cane sugar, 6 cups black coffee) | 2 |
Cannoli-Stuffed French Toast Nuggets (see recipe below) | 5 |
Subtotal | 8 |
Midday | |
1/2 cup(s) grapes | 0 |
1 large pear(s) | 0 |
1 medium orange(s) | 0 |
Subtotal | 0 |
Evening | |
1 cup(s) mixed greens (trader joe's organic romaine lettuce, trader joe's organic broccoli slaw, grape tomatoes, red onions, and cucumber) | 0 |
1 serving(s) Trader Joe's Fat Free Crumbled Feta (in salad) | 1 |
1 serving(s) Trader Joe's Butcher Shop Ground Beef 96/4 (on top of pizza) | 3 |
1 serving(s) Maple Grove Fat Free Balsamic Vinaigrette (in salad) | 0 |
1/2 serving(s) Trader Joe's Center Cut Seasoned Uncured Bacon (in salad) | 1 |
White Pizza (see recipe below) | 6 |
Subtotal | 11 |
Anytime | |
9 cup(s) Healthy Pop® Kettle Corn, Popped | 6 |
1 serving(s) Breyers Fat Free Creamy Vanilla | 2 |
1 Brownie Cupcakes (see recipe in previous posts) | 4 |
Subtotal | 12 |
Food PointsPlus values total used | 31 |
the cannoli-stuffed french toast hungry girl recipe was delicious but too heavy & sweet for me in the morning. i also didnt use as much syrup as i poured because it was just too much. i actually prefer a healthier breakfast. regardless, it was yummy!! :) here is the link to the recipe that i modified slightly. i used one slice of pepperidge farm carbstyle 7 grain bread instead of a hot dog bun, organic granulated sugar instead of a no calorie sweetner, and smart balance heartright light buttery spread instead of the recommended butters in the recipe.
http://www.hungry-girl.com/show/rise-and-dine-cannoli-stuffed-french-toast-nuggets-recipe
doesnt look as good as it tasted! :) |
the pizza was good too! the laughing cow wedge was definitely a nice addition!
faux pizza (modified based on a hungry-girl recipe called "crispy white pizza")
1 flatout light italian herb (flat bread)
4oz trader joes ground beef 96/4
2 tbsp chopped onions
3 cloves minced garlic
1/4 cup & 2 tbsp trader joes fat free ricotta cheese
2 tbsp trader joes lite shredded mozzarella cheese
1 laughing cow light creamy garlic & herb wedge
italian seasoning
garlic & herb seasoning
1 flatout light italian herb (flat bread)
4oz trader joes ground beef 96/4
2 tbsp chopped onions
3 cloves minced garlic
1/4 cup & 2 tbsp trader joes fat free ricotta cheese
2 tbsp trader joes lite shredded mozzarella cheese
1 laughing cow light creamy garlic & herb wedge
italian seasoning
garlic & herb seasoning
basil from my indoor garden! :)
- preheat ove to 375 degrees
- spray a baking sheet with trader joe's italian olive oil spray. place flatout on the sheet and bake for 5 minutes. flip flatout and bake for another 5 minutes.
- spray a frying pan with trader joe's italian olive oil spray (frying pan has been on medium-low heat for a few minutes). cook the onions & garlic for a minute. add ground beef & cook completely while chopping meat up into small pieces.
- combine cheeses, seasonings, basil, meat w/onion & garlic. the heat from meat will melt the cheeses to a spreadable consistency. spread on baked flatout.
- put back in oven for another 5 minutes.
hope everyone is having a wonderful no guilt day! :)
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